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This pudding was good but not quite enough flavor for me.So next time I would definitely use quite a bit more spice.But over all a great method for a recipe.Thanks! Made for Zingo ZWT5.

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Island Gurl June 13, 2009

I thought this recipe turned out great. After adding the milk, sugar, zest and cinnamon stick, I let it simmer for about 1 hour and 15 minutes. It was still soupy looking, but I poured it into a ceramic pie pan, covered it with the buttered wax paper and let it cool off. When I tried some for dessert tonight, it was the pefect consistency and tasted great. I loved the hint of lemon in this pudding. Made for ZWT5.

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Crafty Lady 13 June 12, 2009

This dish was ok, I might make it again but will definitely add some different spices to it or something, not sure what. After reading the other reviews I made some changes that I think helped. I didn't use any water, and only used half the milk, I also used a full teaspoon of vanilla. Made for ZWT 5 - Jammin Java Jivers.

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pixieglenn June 12, 2009

This didn't turn out to be a pudding at all even when I let the rice soak overnight in the liquid it was still too watery to be called a pudding. I will make this again using a bit more rice and will update when I do.

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Julie B's Hive June 12, 2009

This version of rice pudding is pretty good. I also added 2 cloves and some cardamom. And I decided to add golden raisins to make it fruitier. I didn't pay attention to liquid amounts. I just kept adding milk until the rice was done. Tasted great warm and cold. I served it with some extra cinnamon on top and fresh fruit (mango,pineapple) on the side. Made for zwt5.

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*Bellinda* June 07, 2009

This one didn't work out for me. It looked a little thin, and that's exactly how it stayed. No pudding at all. Flavorwise, it was a little sweet for me, but just right for the latin half of my household. The cinammon/lemon/vanilla balance was very nice.

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realbirdlady May 13, 2009
Spanish Rice Pudding