Spanish Rice Pudding

READY IN: 1hr 30mins
Recipe by Samantha in Ut

This will look a little thin at first but it will turn out. If you use brown rice it will be a little crunchy.

Top Review by Island Gurl

This pudding was good but not quite enough flavor for me.So next time I would definitely use quite a bit more spice.But over all a great method for a recipe.Thanks! Made for Zingo ZWT5.

Ingredients Nutrition


  1. Bring water to a boil with 1/4 teaspoon salt in a large heavy saucepan. Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes.
  2. Stir in milk, sugar, zest, and cinnamon stick and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla. Cool to lukewarm in a large shallow bowl, surface covered with a piece of buttered wax paper.

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