Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spanish Rice Pudding Recipe
    Lost? Site Map

    Spanish Rice Pudding

    Spanish Rice Pudding. Photo by Crafty Lady 13

    1/1 Photo of Spanish Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    Samantha in Ut's Note:

    This will look a little thin at first but it will turn out. If you use brown rice it will be a little crunchy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email



    Units: US | Metric


    1. 1
      Bring water to a boil with 1/4 teaspoon salt in a large heavy saucepan. Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes.
    2. 2
      Stir in milk, sugar, zest, and cinnamon stick and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla. Cool to lukewarm in a large shallow bowl, surface covered with a piece of buttered wax paper.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on June 13, 2009


      This pudding was good but not quite enough flavor for me.So next time I would definitely use quite a bit more spice.But over all a great method for a recipe.Thanks! Made for Zingo ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2009


      I thought this recipe turned out great. After adding the milk, sugar, zest and cinnamon stick, I let it simmer for about 1 hour and 15 minutes. It was still soupy looking, but I poured it into a ceramic pie pan, covered it with the buttered wax paper and let it cool off. When I tried some for dessert tonight, it was the pefect consistency and tasted great. I loved the hint of lemon in this pudding. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2009


      This dish was ok, I might make it again but will definitely add some different spices to it or something, not sure what. After reading the other reviews I made some changes that I think helped. I didn't use any water, and only used half the milk, I also used a full teaspoon of vanilla. Made for ZWT 5 - Jammin Java Jivers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Spanish Rice Pudding

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.3
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 3.0 g
    Cholesterol 16.2 mg
    Sodium 66.6 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 0.2 g
    Sugars 25.2 g
    Protein 6.3 g

    The following items or measurements are not included:

    lemon zest

    Ideas from


    Over 475,000 Recipes Network of Sites