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    You are in: Home / Recipes / Spanish Rice Pronto Recipe
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    Spanish Rice Pronto

    Spanish Rice Pronto. Photo by vrvrvr

    1/1 Photo of Spanish Rice Pronto

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Helen1's Note:

    My Mom used to make this, and I found her recipe - it's from a 1968 Minute Rice calendar as September's feature. I've made a few changes though - using a little olive oil instead of 1/4 cup of fat like the original recipe, and adding 1 can of tomatoes and 1 small can of tomato sauce, sometimes I use black olives instead of green ones or both. This is a quick and hearty dinner, excellent with a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in frypan and saute onion and green pepper till just soft, then add ground beef and break up as cooking so it is well crumbled.
    2. 2
      Cook meat very well& drain fat if any.
    3. 3
      Add tomato sauce and hot water, salt and pepper- bring to a boil.
    4. 4
      Once boiling add in Minute Rice, stir, reduce heat and simmer uncovered for 5 minutes.
    5. 5
      Garnish with sliced olives.

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    Ratings & Reviews:

    • on April 27, 2011

      55

      Love the old Minute Rice recipes! (My mother in law makes Country Pie -- another Minute Rice classic). This Spanish Rice Pronto was great. Easy, flavorful, filling. What more could I want? I couldn't resist adding a pinch of crushed red peppers to the mix. I served this with roasted pine nuts-and-cauliflower, corn and crusty bread. My husband had just come in from a mountain bike ride and started scarfing this down. Truly enjoyable! Thanks for posting this.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Rice Pronto

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.8
     
    Calories from Fat 103
    31%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 55.2 mg
    18%
    Sodium 1337.0 mg
    55%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.1 g
    24%
    Protein 21.4 g
    42%

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