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    You are in: Home / Recipes / Spanish Rice ( Orange Rice) Recipe
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    Spanish Rice ( Orange Rice)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    LINDA BRAUN's Note:

    very mild version ( no hots) my kids love it!

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      on med heat in large skillet brown ground beef and onion.
    2. 2
      strain grease.
    3. 3
      add to meat and onion in skillet both cans tomato sauce , bell pepper and spices. (dont forget salt).
    4. 4
      Simmer till peppers are tender approx 30 minutes.
    5. 5
      stir occasionally.
    6. 6
      Meanwhile, cook rice seperately .bring water and dash of salt to boil add rice, stir well, reduce heat, cover, simmer on low for approx 15 minutes or till rice is tender.
    7. 7
      when rice is done fold into meat sauce , mix well.
    8. 8
      4 generous portions.

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    Ratings & Reviews:

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    Nutritional Facts for Spanish Rice ( Orange Rice)

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.6
     
    Calories from Fat 162
    28%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 1274.7 mg
    53%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 4.5 g
    18%
    Sugars 9.2 g
    36%
    Protein 28.8 g
    57%

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