Spanish Rice ( Orange Rice)

"very mild version ( no hots) my kids love it!"
 
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Ready In:
50mins
Ingredients:
11
Yields:
5-7 cups
Serves:
4-6
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ingredients

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directions

  • on med heat in large skillet brown ground beef and onion.
  • strain grease.
  • add to meat and onion in skillet both cans tomato sauce , bell pepper and spices. (dont forget salt).
  • Simmer till peppers are tender approx 30 minutes.
  • stir occasionally.
  • Meanwhile, cook rice seperately .bring water and dash of salt to boil add rice, stir well, reduce heat, cover, simmer on low for approx 15 minutes or till rice is tender.
  • when rice is done fold into meat sauce , mix well.
  • 4 generous portions.

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RECIPE SUBMITTED BY

I have always loved to cook! feeding others has become a hobby...I was a middle school teacher in the 80's in Baltimore, I am a watercolorist and potter. I love the water, and also find a trail ride very relaxing at times , especially in the fall. I have lived from Michigan to Hawaii so I have gained a great deal of knowledge about different cultures and foods. I have some great southern recipes if you are interested
 
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