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    You are in: Home / Recipes / Spanish Rice - Great Alone or for Stuffing Recipe
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    Spanish Rice - Great Alone or for Stuffing

    Average Rating:

    3 Total Reviews

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    • on March 10, 2008

      My husband loved this; he had brought home some fresh local shrimp and wanted a red rice & shrimp bake~well I used your recipe for the rice and added the raw, cleaned shrimp and layered an 8oz package of swiss cheese to the mixture. I covered it with foil for the same amount of time and he could not believe how delicious it was! Thank you, for such a great recipe!

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    • on September 28, 2007

      I had to do a little tweaking to suit limited cooking facilities, but this was very tasty anyway. Nice, basic, highly adaptable recipe for a flavorful side dish that I think would go well with many, many main dishes. I made it with Milanesa - Cuban Chicken Fried Steak for a Latin dinner.

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    • on April 29, 2007

      DH says 5 star!! he loved it and so did I, lovely combination f flavours, I happened to have 3 colours of peppers so used a bit of all of them and used left over brown rice I had alredy cooked. The only different thing I did was to cut back the butter, used about a tablespoon of butter and a table spoon of olive oil and sprayed the casserole with veggie spray. it turned out delicious served with our pork tenderloin. thanks for posting I will be making it again.

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    Nutritional Facts for Spanish Rice - Great Alone or for Stuffing

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.7
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 4.9 g
    Cholesterol 20.3 mg
    Sodium 452.3 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 1.9 g
    Sugars 3.6 g
    Protein 3.7 g

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