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    You are in: Home / Recipes / Spanish Rice - Great Alone or for Stuffing Recipe
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    Spanish Rice - Great Alone or for Stuffing

    Spanish Rice - Great Alone or for Stuffing. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Axe's Note:

    My wife made this today and for me who doesn't like rice, it was great. It lends itself perfectly to stuffing into baked peppers or baked onions or even cabbage rolls. It's great on it's own as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in frying pan and fry onion, green pepper, celery and mushrooms until tender.
    2. 2
      Add tomatoes, salt and pepper.
    3. 3
      Simmer slowly for 10 minutes.
    4. 4
      Stir in 2 cups cooked rice.
    5. 5
      Turn into buttered 2 quart casserole.
    6. 6
      Bake in 375 degree oven for 25 minutes, or until bubbling.
    7. 7
      More tomatoes or tomato juice may be added if desired.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on March 10, 2008

      55

      My husband loved this; he had brought home some fresh local shrimp and wanted a red rice & shrimp bake~well I used your recipe for the rice and added the raw, cleaned shrimp and layered an 8oz package of swiss cheese to the mixture. I covered it with foil for the same amount of time and he could not believe how delicious it was! Thank you, for such a great recipe!

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    • on September 28, 2007

      45

      I had to do a little tweaking to suit limited cooking facilities, but this was very tasty anyway. Nice, basic, highly adaptable recipe for a flavorful side dish that I think would go well with many, many main dishes. I made it with Milanesa - Cuban Chicken Fried Steak for a Latin dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2007

      55

      DH says 5 star!! he loved it and so did I, lovely combination f flavours, I happened to have 3 colours of peppers so used a bit of all of them and used left over brown rice I had alredy cooked. The only different thing I did was to cut back the butter, used about a tablespoon of butter and a table spoon of olive oil and sprayed the casserole with veggie spray. it turned out delicious served with our pork tenderloin. thanks for posting I will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Rice - Great Alone or for Stuffing

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.7
     
    Calories from Fat 73
    40%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 452.3 mg
    18%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.6 g
    14%
    Protein 3.7 g
    7%

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