Spanish Rice & Franks Pronto

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READY IN: 30mins
Recipe by Yvette Foster

This is a quick recipe for those hectic nights.

Ingredients Nutrition


  1. In a large skillet, melt the butter or margarine.
  2. Saute the onion, green pepper and hot dogs over medium high heat until the vegetables are tender.
  3. Add the rice and saute for 1-2 minutes.
  4. Add the tomato sauce, hot water and seasonings and bring to a boil.
  5. Reduce heat, cover and simmer until liquid is absorbed.
  6. Melt cheese over top, if desired.

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