Spanish Rice Enchiladas

READY IN: 2hrs
Top Review by mandycakes77

Well, these were just super awesome. Next time I might add a can of rotel instead of diced tomatoes only because I like things really, really spicy. This is a new favorite in our house!

Ingredients Nutrition


  1. In a skillet,cook beef,onion and garlic until meat is browned, drain.
  2. Set aside 1 tablespoon of taco seasoning; add remaining seasoning to beef.
  3. Stir in 3/4 c.
  4. water; cover and simmer for 15 minutes.
  5. In a saucepan, saute rice mix in butter over medium heat until golden brown.
  6. Add the tomatoes, contents of rice seasoning packet and remaining water.
  7. Bring to a boil.
  8. Reduce heat; cover and simmer for 15 minutes or until rice is tender.
  9. Stir in beef mixture.
  10. Spread over tortillas to within 1/2 inch of edge.
  11. Sprinkle with 1 cup cheese.
  12. Roll up and place seam side down in a greased 13x9 inch baking dish.
  13. Combine tomato sauce and reserved taco seasoning; pour over the enchiladas.
  14. Sprinkle with remaining cheese.
  15. Cover and bake at 350 degrees for 30 minutes or until heated thoroughly.
  16. Serve with toppings of your choice.

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