Prep 50 mins
Cook 0 mins
Lets face it, Mexican food is sooooooooooo different in different states, sometimes, even within the same state. I add Chicken Base (from Costco) to my water, instead of Chicken broth. and we just love this with Sunny Select Southwest Roasted Tomato Salsa with Cilantro (medium), however, I think you would love this with your favorite chunky salsa!
- chop onion and mince garlic and saute with salt and pepper and rice, until most of the rice appears golden brown.
- Coat rice with salsa.
- add chicken broth and more salt and pepper to taste. bring to a boil, simmer without stirring for 20 to 30 minutes. If rice is still hard, add 1 c more of chicken broth and stir gently, cover and wait another 6 - 8 minutes (I have never had to add more broth).