Spanish Rice Casserole
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 453.59 g mild bulk sausage (Jimmy Dean is best)
- 236.59 ml uncooked rice
- 1 medium onion, finely chopped
- 473.18 ml chicken stock or 473.18 ml broth
- 411.06 g can diced tomatoes, undrained
- 14.78 ml chili powder
- 2.46 ml garlic powder
- 2.46 ml pepper
directions
- Cook sausage in a large skillet over medium-high heat, stirring to crumble, until browned.
- Drain sausage on paper towels, reserving drippings in skillet. (Use a big slotted spoon to remove sausage from the skillet.).
- Combine rice and onion in reserved drippings, stirring to brown lightly over medium-high heat.
- Add chicken stock, tomatoes, chili powder, garlic powder and pepper. Add sausage. Stir to combine.
- Spoon into a greased 2 quart casserole.
- Bake (covered) at 350 for 1 hour.
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RECIPE SUBMITTED BY
vrvrvr
United States
This is the saddest iteration of recipezaar yet. What a shame. (shakes head, blows nose, walks away.)