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    You are in: Home / Recipes / Spanish Rice Casserole Recipe
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    Spanish Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    vivmom's Note:

    From a Southern Living 1979 cookbook. This is good, hearty fare -- best remembered by the time we had a bachelor neighbor to dinner and he ate about four helpings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage in a large skillet over medium-high heat, stirring to crumble, until browned.
    2. 2
      Drain sausage on paper towels, reserving drippings in skillet. (Use a big slotted spoon to remove sausage from the skillet.).
    3. 3
      Combine rice and onion in reserved drippings, stirring to brown lightly over medium-high heat.
    4. 4
      Add chicken stock, tomatoes, chili powder, garlic powder and pepper. Add sausage. Stir to combine.
    5. 5
      Spoon into a greased 2 quart casserole.
    6. 6
      Bake (covered) at 350 for 1 hour.

    Ratings & Reviews:

    • on July 15, 2010

      55

      Made this yesterday with some local sausage. It was very good! I also used Del Monte diced tomatoes with mild chilies and the spice level was perfect for us. Topped with a little Mexican Blend 2% cheese and it was a great lunch! Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Rice Casserole

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.9
     
    Calories from Fat 139
    39%
    Total Fat 15.5 g
    23%
    Saturated Fat 4.1 g
    20%
    Cholesterol 57.6 mg
    19%
    Sodium 660.7 mg
    27%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.7 g
    19%
    Protein 16.3 g
    32%

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