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    You are in: Home / Recipes / Spanish Rice and Vegetables Recipe
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    Spanish Rice and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Manami's Note:

    A nice side dish! Yummy and very easy to make. This is also how I make my rice 2 to 1.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring stock to boil in a saucepan over high heat.
    2. 2
      Stir in rice and return to a boil.
    3. 3
      Immediately reduce heat to low.
    4. 4
      Cover saucepan and simmer 15-20 minutes, or until rice is tender and liquid is absorbed.
    5. 5
      Heat oil in a heavy nonstick skillet over medium heat.
    6. 6
      Sauté onions and garlic 5-7 minutes or until onions are softened.
    7. 7
      Stir in bell peppers and sauté another 4-5 minutes, stirring frequently.
    8. 8
      Add remaining ingredients and simmer 4-5 minutes, stirring occasionally.
    9. 9
      Add cooked rice to vegetable mixture.
    10. 10
      Cook until heated throughout.
    11. 11
      Serve with chicken, steak, or pork and fresh green beans or spinach, and some nice biscuits.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on September 25, 2006

      55

      Found this recipe to be easy and accurate..made a few changes ie: skipped the mushrooms and garlic and added a can of drained mixed veges; just as a matter of preference. Got rave reviews at my dinner table!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2010

      45

    • on August 22, 2009

      55

      I got a great deal on "traffic-light" bell peppers (one each red, yellow and green), and this was a great way to use them. A very colorful side dish that I served with chicken enchiladas. I prefer a little kick to my Spanish rice so I added a splash of Tabasco.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Rice and Vegetables

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.9
     
    Calories from Fat 44
    15%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 326.9 mg
    13%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 4.5 g
    18%
    Sugars 9.1 g
    36%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

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