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    You are in: Home / Recipes / Spanish Rice and Vegetables Recipe
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    Spanish Rice and Vegetables

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 25, 2006

      Found this recipe to be easy and accurate..made a few changes ie: skipped the mushrooms and garlic and added a can of drained mixed veges; just as a matter of preference. Got rave reviews at my dinner table!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2010

    • on August 22, 2009

      I got a great deal on "traffic-light" bell peppers (one each red, yellow and green), and this was a great way to use them. A very colorful side dish that I served with chicken enchiladas. I prefer a little kick to my Spanish rice so I added a splash of Tabasco.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spanish Rice and Vegetables

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.9
     
    Calories from Fat 44
    15%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 326.9 mg
    13%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 4.5 g
    18%
    Sugars 9.1 g
    36%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    crushed tomatoes

    pimento stuffed olives

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