Spanish Rice and Vegetables

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Total Time
45mins
Prep
15 mins
Cook
30 mins

A nice side dish! Yummy and very easy to make. This is also how I make my rice 2 to 1.

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Ingredients

Nutrition

Directions

  1. Bring stock to boil in a saucepan over high heat.
  2. Stir in rice and return to a boil.
  3. Immediately reduce heat to low.
  4. Cover saucepan and simmer 15-20 minutes, or until rice is tender and liquid is absorbed.
  5. Heat oil in a heavy nonstick skillet over medium heat.
  6. Sauté onions and garlic 5-7 minutes or until onions are softened.
  7. Stir in bell peppers and sauté another 4-5 minutes, stirring frequently.
  8. Add remaining ingredients and simmer 4-5 minutes, stirring occasionally.
  9. Add cooked rice to vegetable mixture.
  10. Cook until heated throughout.
  11. Serve with chicken, steak, or pork and fresh green beans or spinach, and some nice biscuits.
Most Helpful

5 5

Found this recipe to be easy and accurate..made a few changes ie: skipped the mushrooms and garlic and added a can of drained mixed veges; just as a matter of preference. Got rave reviews at my dinner table!

4 5

5 5

I got a great deal on "traffic-light" bell peppers (one each red, yellow and green), and this was a great way to use them. A very colorful side dish that I served with chicken enchiladas. I prefer a little kick to my Spanish rice so I added a splash of Tabasco.