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    You are in: Home / Recipes / Spanish Rice and Shrimp Recipe
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    Spanish Rice and Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Ms. MO's Note:

    This recipe is easy and delicious. Don't know where my mom got it, but it's been in the family for many years.I've used both fresh and frozen shrimp with good results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In an 8 X 10-inch casserole, combine all ingredients, except shrimp.Stir and cover.
    3. 3
      Bake for one hour, stirring half-way through baking time.
    4. 4
      Uncover, add shrimp and bake an additional 1/2 hour.

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    Ratings & Reviews:

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    Nutritional Facts for Spanish Rice and Shrimp

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.2
     
    Calories from Fat 143
    31%
    Total Fat 15.9 g
    24%
    Saturated Fat 2.3 g
    11%
    Cholesterol 331.2 mg
    110%
    Sodium 1312.7 mg
    54%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.1 g
    20%
    Protein 39.4 g
    78%

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