Spanish Rice and Shrimp

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READY IN: 1hr 20mins
Recipe by Ms. MO

This recipe is easy and delicious. Don't know where my mom got it, but it's been in the family for many years.I've used both fresh and frozen shrimp with good results.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In an 8 X 10-inch casserole, combine all ingredients, except shrimp.Stir and cover.
  3. Bake for one hour, stirring half-way through baking time.
  4. Uncover, add shrimp and bake an additional 1/2 hour.

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