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    You are in: Home / Recipes / Spanish Rice and Prawn One Pot Recipe
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    Spanish Rice and Prawn One Pot

    Spanish Rice and Prawn One Pot. Photo by JustJanS

    1/1 Photo of Spanish Rice and Prawn One Pot

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Irmgard's Note:

    This recipe from BBC Good Food is a quickie version of paella. It is made with basmati rice which shortens the cooking time considerably. It is a great recipe for a weeknight meal and it reheats well. In fact, it tastes better the second time around!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a non-stick frying pan, fry the onion, peppers, chorizo and garlic in the oil over high heat for 3 minutes.
    2. 2
      Stir in the rice, tomatoes and boiling water.
    3. 3
      Cover and cook over high heat for 12 minutes.
    4. 4
      Uncover and stir - the rice should almost be tender at this point.
    5. 5
      Stir in the prawns, with a bit more water if the rice looks dry.
    6. 6
      Cook for another minute until the prawns are just pink and the rice tender.

    Ratings & Reviews:

    • on March 14, 2010

      55

      I made this for our dinner last nightI used stock instead of water and without scales with me as I travel, guessed 1 cup of rice would need 2 cups of water to cook it. That worked just fine. We had tabasco and lemon juice at the table and these really lifted the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Rice and Prawn One Pot

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.9
     
    Calories from Fat 104
    24%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.0 g
    15%
    Cholesterol 83.9 mg
    27%
    Sodium 512.6 mg
    21%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.3 g
    25%
    Protein 18.0 g
    36%

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