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Yum! Couldn't resist adding tomato paste and water, just a Puerto Rican habit, I guess. Otherwise, I kept the recipe the same and it was very easy and delicious!
As a Puerto Rican have to say that his rice looks to pale. Tomato paste or sauce its needed it. So next time add a some salsa, we Puerto Ricans loooooove Salsa!!!!
Good recipe to accompany the Pernil recipe I recently got off of Zaar. Thanks.
I didn't find this recipe to be like the arroz con gandules that I am used to. It ended up very bland and oily so I think some tomato sauce and a little letss butter could of helped it.
YUM! This rice is fabulous! I served this with Geema's Pan Fried Fish Bombay. I thoroughly enjoyed this rice and the huge amount of leftovers that are still in my fridge (Im eating the leftovers for like..every meal LOL). Thanks for this recipe! :) I WILL be making this again, for sure ;)
This is a complete meal even without the pork, but highly recommended with it!!!! Makes great leftovers!!!