6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Yum! Couldn't resist adding tomato paste and water, just a Puerto Rican habit, I guess. Otherwise, I kept the recipe the same and it was very easy and delicious!

2 people found this helpful. Was it helpful to you? [Yes] [No]
Saraghina June 15, 2010

As a Puerto Rican have to say that his rice looks to pale. Tomato paste or sauce its needed it. So next time add a some salsa, we Puerto Ricans loooooove Salsa!!!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
sandy2love January 02, 2011

Good recipe to accompany the Pernil recipe I recently got off of Zaar. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
DeSouter May 25, 2008

I didn't find this recipe to be like the arroz con gandules that I am used to. It ended up very bland and oily so I think some tomato sauce and a little letss butter could of helped it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
MMMuni February 12, 2005

YUM! This rice is fabulous! I served this with Geema's Pan Fried Fish Bombay. I thoroughly enjoyed this rice and the huge amount of leftovers that are still in my fridge (Im eating the leftovers for like..every meal LOL). Thanks for this recipe! :) I WILL be making this again, for sure ;)

0 people found this helpful. Was it helpful to you? [Yes] [No]
love4culinary May 29, 2004

This is a complete meal even without the pork, but highly recommended with it!!!! Makes great leftovers!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
gingerkitten D April 13, 2003
Spanish Rice and Pigeon Peas ( Arroz con Gandules)