Spanish Rice And Hamburger

Total Time
Prep 10 mins
Cook 25 mins

Fast and flavorful.

Ingredients Nutrition


  1. In skillet, brown beef, onion, green pepper and rice.
  2. Add remaining ingredients; mix well.
  3. Bring to a boil.
  4. Reduce heat; cover and simmer 25 minutes.


Most Helpful

Was this ever filling and very good, everyone liked it!! I used 1/2 cup gr. peppers because of the kids. Inez thank you for sharing. UPDATE:(6-7-02) This time I used the full cup of gr. pepper and it so good. Kids did not say a word about to many peppers. The green peppers really enhance the taste of this dish.

Charlotte J June 08, 2002

Hey! I added this recipe to my cookbook quite a while ago, and today I needed a recipe that was quick, so I tried it. I had to change a few things in cooking it: instead of using a 15 oz can of tomato sauce I actually used a 26 oz jar of Barilla Marinara pasta sauce. It isn't a thick sauce- it is chunky with the tomatoes. So, I still got a tomato flavor along with chunks of tomato! As for the water needed to cook this, I have no idea how much I had to use. I used 1 and 1/4 cup rice (probably a little less than a 1/4) and it took SO long to cook on the stove! I used at least 3 cups of water total. That was ok turned out great! Also, when I was looking for a good recipe, I was thinking of some form of tacos and little did I know, this recipe was a hit using hard taco shells and toppings of choice. I didn't have it that way, but my brother just looked at the food and said, "Is that for tacos?" So, I pulled out the shells and he and my dad had them as tacos. They loved them. So, I am definitely going to make this again! I loved the onion and green peppers- lots of good flavor! I am thinking about adding more spices next time (new ones) like chili powder or something. Who knows! Thanks for sharing! Bec

Bec May 20, 2003

God...this was great!!! Another Keeper!!!! -thanks!

Kiiah June 04, 2002

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