Spanish Rice and Chicken

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READY IN: 1hr 25mins
Recipe by Sweet Diva MJ

From Taste of Home. This is a fresh-tasting, well-seasoned chicken casserole - adjust the amount of chili powder according to your heat tolerance.

Ingredients Nutrition


  1. Place chicken in a greased 13-in. x 9-in. x 2-in. baking pan.
  2. Combine garlic salt, celery salt and paprika; sprinkle over chicken.
  3. Bake,uncovered, at 425 for 20 minutes. Remove chicken from pan.
  4. Combine rice,onion, green pepper and parsley; spoon into the pan.
  5. In a saucepan,bring broth, tomatoes, salt and chili powder to a boil.
  6. Pour over rice mixture; mix well.
  7. Place chicken pieces on top.
  8. Cover and bake for 45 minutes or until chicken and rice are tender.
  9. Yield: 4-6 servings.

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