Spanish Rice and Beef Casserole

Total Time
50mins
Prep 20 mins
Cook 30 mins

This is such a wonderful-tasting beef/rice casserole, and easy to prepare, no need any side dish, everything is cooked in one dish, well... maybe just a side salad. This will become a regular dish, when you taste this. (Note: as the recipe calls for peas to be added in at the end, but you can use any kind of veggie desired)

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees. /Cut beef into 1/4-inch strips. /In a Dutch oven, heat oil over medium high heat until hot. /Add the beef, bell pepper, onion, garlic (1/2 at a time), stir-fry for 2-3 minutes, or until outside surface of beef is no longer pink. /Stir in uncooked rice, chili powder, salt and pepper; add in tomatoes (with their juice) and water Bake in oven, tightly covered, for 30-35 minutes, or until beef and rice are tender. /Remove from oven, stir in peas. /Serve and enjoy!

Reviews

(2)
Most Helpful

Tastes great! Did have to bake it a bit longer than stated, and still some of the rice was a wee bit crunchy. Topped with some cheese and browned that on top after baking the casserole. Also switched in green beans for the peas and added them with the rice etc.. Yummy!

berry271 January 03, 2013

this realy hit the spot. a great rice and beef dish. easy to put together and long on flavor, agreat recipe thanks.

mr gene January 12, 2006

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