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    You are in: Home / Recipes / Spanish Rice and Beef Casserole Recipe
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    Spanish Rice and Beef Casserole

    Average Rating:

     3 Total Reviews

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    • on September 27, 2010

      Everyone really reaved over this recipe. The only difference when I made it was that I used a pound of ground venison. But still this is a great dish. Thanks for a great new easy dinner recipe.

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    • on March 07, 2006

      This was really good!!! I didn't have any tomato soup, but did have two cans of enchilada sauce (go figure) - used two cans of sauce and half a cup of water in place of the water and soup. YUMMY. This would make a GREAT burrito filling for leftovers. Thanks for sharing this!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 18, 2011

      Very Yummy! I used ground turkey and saute'd with garlic and onion and added a little taco seasoning to the meat. I also used onion soup mix since I didn't have veggie. Love how quick it was to make! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spanish Rice and Beef Casserole

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.5
     
    Calories from Fat 299
    51%
    Total Fat 33.2 g
    51%
    Saturated Fat 16.1 g
    80%
    Cholesterol 116.1 mg
    38%
    Sodium 1093.5 mg
    45%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.2 g
    28%
    Protein 34.1 g
    68%
    Detailed Nutrition Values About Nutrition Info
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