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    You are in: Home / Recipes / Spanish Rice and Beef Casserole Recipe
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    Spanish Rice and Beef Casserole
    Spanish Rice and Beef Casserole. Photo by Stacky5

    Photo by Stacky5

    3 Photos of Spanish Rice and Beef Casserole

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Stacky5's Note:

    This is one of our favorite, easy, after-work comfort food casseroles....Very quick and simple to make, and my kids love it! Hope you like it too...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground chuck with the minced garlic and drain.
    2. 2
      Crumble the ground chuck in the bottom of a 1 1/2 quart casserole dish.
    3. 3
      Sprinkle Minute Rice over the ground chuck.
    4. 4
      Sprinkle Vegetable Soup Mix evenly on top.
    5. 5
      Mix tomato soup and water, and then pour evenly over the top.
    6. 6
      Sprinkle shredded cheese evenly over the top.
    7. 7
      Bake, covered, in a pre-heated 350 degree oven for 30 minutes. Then uncover and bake for an additional 15 minutes.
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    Spanish Rice Casserole. Recipe by Kittencalskitchen

    Spanish Rice Casserole

    By Kittencalskitchen
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    Nutritional Facts for Spanish Rice and Beef Casserole

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.5
     
    Calories from Fat 299
    51%
    Total Fat 33.2 g
    51%
    Saturated Fat 16.1 g
    80%
    Cholesterol 116.1 mg
    38%
    Sodium 1093.5 mg
    45%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 7.2 g
    28%
    Protein 34.1 g
    68%
    Detailed Nutrition Values About Nutrition Info

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