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    You are in: Home / Recipes / Spanish Rice and Beef Casserole Recipe
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    Spanish Rice and Beef Casserole

    Spanish Rice and Beef Casserole. Photo by Stacky5

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Stacky5's Note:

    This is one of our favorite, easy, after-work comfort food casseroles....Very quick and simple to make, and my kids love it! Hope you like it too...

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    Units: US | Metric


    1. 1
      Brown the ground chuck with the minced garlic and drain.
    2. 2
      Crumble the ground chuck in the bottom of a 1 1/2 quart casserole dish.
    3. 3
      Sprinkle Minute Rice over the ground chuck.
    4. 4
      Sprinkle Vegetable Soup Mix evenly on top.
    5. 5
      Mix tomato soup and water, and then pour evenly over the top.
    6. 6
      Sprinkle shredded cheese evenly over the top.
    7. 7
      Bake, covered, in a pre-heated 350 degree oven for 30 minutes. Then uncover and bake for an additional 15 minutes.

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    Ratings & Reviews:

    • on September 27, 2010


      Everyone really reaved over this recipe. The only difference when I made it was that I used a pound of ground venison. But still this is a great dish. Thanks for a great new easy dinner recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2006


      This was really good!!! I didn't have any tomato soup, but did have two cans of enchilada sauce (go figure) - used two cans of sauce and half a cup of water in place of the water and soup. YUMMY. This would make a GREAT burrito filling for leftovers. Thanks for sharing this!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2011


      Very Yummy! I used ground turkey and saute'd with garlic and onion and added a little taco seasoning to the meat. I also used onion soup mix since I didn't have veggie. Love how quick it was to make! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spanish Rice and Beef Casserole

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.5
    Calories from Fat 299
    Total Fat 33.2 g
    Saturated Fat 16.1 g
    Cholesterol 116.1 mg
    Sodium 1093.5 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 1.6 g
    Sugars 7.2 g
    Protein 34.1 g

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