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    You are in: Home / Recipes / Spanish Rice and Beans Recipe
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    Spanish Rice and Beans

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Denise in da Kitchen's Note:

    This recipe is very easy and forgiving. You can do a lot with it to "make it your own".

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    Units: US | Metric


    1. 1
      In a skillet, cook onion, green pepper and celery in butter until onion is tender.
    2. 2
      Blend in rice, tomatoes, beans, seasonings and Worcestershire sauce.
    3. 3
      Cook slowly, stirring occasionally, for 5 minutes.
    4. 4
      Turn mixture into a greased casserole.
    5. 5
      Bake at 350°F for 15 minutes.
    6. 6
      **Sometimes I like to melt a little Monterey Jack or cheddar cheese on top during the last 5 minutes of cooking.
    7. 7
      Also, if my daughter isn't eating with us, I'll use Rotel instead of the tomatoes. I've even been known to add a dash or two of hot sauce!
    8. 8
      If you don't like black beans, use pinto beans or chili beans. The choice is yours.
    9. 9
      Of course meat eaters can add browned ground beef or chicken.
    10. 10
      Also, to make this a really easy meal I sometimes cook it on the stove in my large cast iron skillet and just pop it in the oven in that! Now that truly is a one-pot meal!

    Ratings & Reviews:


    Nutritional Facts for Spanish Rice and Beans

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.7
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 2.5 g
    Cholesterol 10.1 mg
    Sodium 496.8 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 5.3 g
    Sugars 2.6 g
    Protein 6.2 g

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