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    You are in: Home / Recipes / Spanish Rice ala Nita Recipe
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    Spanish Rice ala Nita

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Nita Holleman's Note:

    Very good side dish. Delicious, moist. Will bring comfort and compliments. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon over medium-low heat until it is browned.
    2. 2
      Remove bacon to a plate with paper towels on it.
    3. 3
      Allow it to drain.
    4. 4
      Add beef to pan and cook over medium heat, stirring often, breaking up beef well, leaving no lumps.
    5. 5
      Cook for about 5 minutes.
    6. 6
      Add tomato paste, stirring in well.
    7. 7
      Cook until beef is browned, another 3 or 4 minutes, being careful not to burn.
    8. 8
      Reserve beef in a bowl.
    9. 9
      Add butter to pan, melting it over low heat.
    10. 10
      Stir in onions, celery and bell pepper.
    11. 11
      Cook over medium heat about 3 minutes or until onions are somewhat translucent.
    12. 12
      Add reserved beef.
    13. 13
      Add rice, undrained tomatoes, water, dark brown sugar.
    14. 14
      Stir well.
    15. 15
      Heat to boiling.
    16. 16
      Reduce heat to low.
    17. 17
      Cover and simmer 30 to 35 minutes, stirring occasionally until rice is tender.
    18. 18
      Crumble reserved bacon and stir it in.
    19. 19
      Season with salt and pepper.
    20. 20
      Adjust seasoning.

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    Ratings & Reviews:

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    Nutritional Facts for Spanish Rice ala Nita

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 612.4
     
    Calories from Fat 205
    33%
    Total Fat 22.7 g
    35%
    Saturated Fat 9.1 g
    45%
    Cholesterol 92.9 mg
    30%
    Sodium 892.2 mg
    37%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 6.3 g
    25%
    Sugars 25.3 g
    101%
    Protein 31.8 g
    63%

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