1 Review

This was a great, easy recipe. I used it as a side dish for our cinco de mayo party. I substituted spicy sausage for the ground beef and used cayenne and cumin in place of the cajun (only to keep it a little more in theme with our party). Instead of baking in a casserole, I popped into our slow cooker after step 3 and it kept perfectly for a couple of hours while we enjoyed our guests. Thanks for sharing!

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WildLime May 09, 2010
Spanish Rice a Roni Casserole