Spanish Rice

READY IN: 45mins
Recipe by ratherbeswimmin'

There are a lot of Spanish Rice recipes posted here but this one is slightly different and my family's favorite. Adapted from Southern Living.

Top Review by hippeastrum

OK, I got to retry this one after burning it the first. I noticed that it burnt because the liquid from the vegetables was absorbed into the rice before the rice browned. This time I browned the rice and the vegetables separately. I also used ground cumin instead of the seeds. I had a lot of chicken broth left over from another recipe so I used chicken broth instead of the water. It came out pretty good. I think maybe next time I'll add a little kick with just a pinch or 3 of cayenne pepper. Thanks

Ingredients Nutrition

Directions

  1. In a large pot, heat the oil over medium-high heat.
  2. Add in the rice and next 7 ingredients.
  3. Cook and stir often until the rice is browned.
  4. Add in the water and tomato sauce; stir to combine.
  5. Bring to a boil; lower heat to medium; cover and cook 25 minutes or until rice is tender.

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