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    Spanish Rice

    Average Rating:

     3 Total Reviews

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    • on August 19, 2006

      This is a good base, we think, but if we make it again we will make a few adjustments such as adding minced garlic, cooking the veggies with it to start with (they were a little under-done). We also had to add more water to get the rice completely done, but it still wasn't completely tender. We have saved it to try again!

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    • on May 27, 2005

      This was a lovely color, and smelled nice, but the chili powder taste was a bit too prevalent. Next time I will only use 1 tsp of the chili powder. Overall, the dish has a nice presentation and flavor. Thank you for posting.

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    • on July 24, 2004

      This was very savoury and really nice. Love the colour too! I used Maggi vegetable broth with onions as a substitute for the chicken broth{since I'm a vegetarian and so is dear dad}. We loved it! Thank you, Auntie Chia, for posting!

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    Spanish Rice. Recipe by Scarlett516

    Spanish Rice

    By Scarlett516
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    Nutritional Facts for Spanish Rice

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.4
     
    Calories from Fat 59
    24%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.5 mg
    5%
    Sodium 517.9 mg
    21%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.5 g
    10%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info
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