Spanish Rice

READY IN: 35mins
Recipe by Jamia Motsinger

This came from a Betty Crocker cookbook. It's simple and really great.

Top Review by Rachel M.

I've gotta give credit to this recipe. My husband is not a big fan of spanish rice and I made this for him once hoping to maybe change his mind.....he loved it! He has told me twice now that I can keep this recipe. I added a little more chili powder and garlic and also added a can of diced green chilis too. Got numerous compliments from friends and family when I made it last night!

Ingredients Nutrition


  1. Heat oil in 10" skillet over medium heat.
  2. Cook rice and onion in oil about 5 min.
  3. Stir frequently, until rice is golden brown and onion is tender.
  4. Stir in remaining ingredients.
  5. Heat to boiling, reduce heat to low.
  6. Cover and simmer about 30 min.
  7. Stir occasionally, until rice is tender.

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