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    You are in: Home / Recipes / Spanish Rice Recipe
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    Spanish Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Dish with Tish's Note:

    Quick and easy rice that goes great with any Mexican dish or even use to make Jambalaya.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a medium saucepan heat olive oil over med-high heat until oil starts to ripple. Add in onion, cook until translucent. Pour uncooked rice into pan and stir until lightly toasted, about 2 minutes Slowly, stir in chicken stock and can of undrained diced tomatoes with green chilies, salt, pepper, and spices. Let this come to a boil and then cover pan with lid and turn heat to low and simmer 15 minutes Remove pan from heat, keeping lid on and let this steam for 10 minutes Fluff rice with fork and serve.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on April 13, 2014


      Oh boy! This was excellent rice~ I used long grained rice instead of what was required - but other then that, totally excellent, and full of flavor with a spot of spice. Added some cilantro to the end of the cooking time. Made for PAC - 2014

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spanish Rice

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.7
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 1361.6 mg
    Total Carbohydrate 81.4 g
    Dietary Fiber 3.9 g
    Sugars 1.9 g
    Protein 12.3 g

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