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    You are in: Home / Recipes / Spanish Rice Recipe
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    Spanish Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    CindiJ's Note:

    A former co-worker made this for me one evening. This is a very easy recipe to make and easily adjusted to your own personal tastes or diets.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet over medium-high heat cook rice for approximately 5 minutes, add onion and poblano pepper. Continue to cook until rice is browned and onions are soft and tender. Stirring constantly, you do not want the rice to burn. Add garlic and the 1 tablespoon tomato paste, stirring well. Add tomato sauce, broth and cumin. Reduce heat to low-- cover and cook for 15-20 minutes or until rice is done and fluffy.

    Browse Our Top Long-Grain Rice Recipes

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    Nutritional Facts for Spanish Rice

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.0
     
    Calories from Fat 78
    16%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 658.6 mg
    27%
    Total Carbohydrate 83.9 g
    27%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.3 g
    13%
    Protein 10.9 g
    21%

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