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    You are in: Home / Recipes / Spanish Rice Recipe
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    Spanish Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 28, 2009

      I really enjoyed this dish. First, it was so simple to make...and one-pot dishes like this are my all-time favorite "finds". But it is so delicious, too. It's not too spicy, which was OK for the simple meal we had this as a side dish for. But if I wanted a bit more of a kick, I might try this with a sprinkle or two of red pepper flakes or something like that. But even as is, this was very good. Made for New Kids On The Block tag game.

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    • on August 01, 2011

      Tasty recipe, but I needed to cook it a bit longer to soften the rice. I did not have a can of tomatoes, and used 1/2 can of tomato paste in its place. Delicious and great side for chicken enchildadas

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    • on October 22, 2009

      I make this whenever we have steak as an alternative to mashed potatoes. It's a great recipe, didn't give 5 stars because sometimes it can be too soupy but you just have to watch it. Thanks for sharing!

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    Nutritional Facts for Spanish Rice

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.7
     
    Calories from Fat 9
    23%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 289.5 mg
    12%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.1 g
    16%
    Protein 6.3 g
    12%

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