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    You are in: Home / Recipes / Spanish Rice Recipe
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    Spanish Rice

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 06, 2012

      I took your basic recipe and added in a few things-cumin, 1/2 cup each of peas and corn, and fresh coriander to finish. YUM!!

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    • on May 22, 2009

      I made this for ZWT 5's trip to Spain and we loved it. I had a Serrano chili pepper and added that, chopped and seeded to the onion and bacon mixture and I also used brown rice instead of white. The added heat from the pepper really stood up to the extra texture from the brown rice and the resulting dish was exceptional. Baking the rice also was a nice, simple final step and made prep fast. Thanks for posting Scarlett!

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    Nutritional Facts for Spanish Rice

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.4
     
    Calories from Fat 56
    21%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 2.7 mg
    0%
    Sodium 595.1 mg
    24%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.1 g
    12%
    Protein 6.8 g
    13%

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