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    You are in: Home / Recipes / Spanish Rice Recipe
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    Spanish Rice

    Spanish Rice. Photo by CaliforniaJan

    1/2 Photos of Spanish Rice

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Scarlett516's Note:

    A rice recipe that bakes in your oven.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F In a 10" ovenproof skillet, or stove-top safe casserole dish and cook the vegetable oil, bacon, onion, bell pepper, and garlic clove over medium heat, stirring, until onions are golden. This should take about 5 minutes.
    2. 2
      Add the rice and stir until well-coated.
    3. 3
      Add the remaining ingredients and bring to a boil.
    4. 4
      Stir once, cover, and transfer to the oven. Bake until the liquid is absorbed and the rice is tender, about 25 minutes. Uncover and let stand for 5 minutes before serving.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on August 06, 2012


      I took your basic recipe and added in a few things-cumin, 1/2 cup each of peas and corn, and fresh coriander to finish. YUM!!

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    • on May 22, 2009


      I made this for ZWT 5's trip to Spain and we loved it. I had a Serrano chili pepper and added that, chopped and seeded to the onion and bacon mixture and I also used brown rice instead of white. The added heat from the pepper really stood up to the extra texture from the brown rice and the resulting dish was exceptional. Baking the rice also was a nice, simple final step and made prep fast. Thanks for posting Scarlett!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spanish Rice

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.4
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 1.3 g
    Cholesterol 2.7 mg
    Sodium 595.1 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 2.0 g
    Sugars 3.1 g
    Protein 6.8 g

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