Spanish Rice

READY IN: 47mins
Recipe by Vicki in Kansas Bro

This recipe was in a cookbook that came with the Tappan microwave oven we bought over 20 years ago. It's my favorite, I've also put this in the smoker for the last 20-25 min.

Ingredients Nutrition


  1. Place bacon in a 2 quart casserole, cover with a paper towel. Microwave on high (100%) for 4-4 1/2 minutes or till crispy. Remove bacon, crumble and set aside.
  2. Add onions & rice to bacon drippings. Microwave on high for 3-4 minutes or until lightly browned.
  3. Stir in remaining ingredients & bacon. Cover with tight fitting lid or plastic wrap. Microwave on high for 5-8 minutes or until boiling. Stir, cover then microwave on medium (50%) for 20-25 minutes or until rice is tender & all liquid is absorbed.

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