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    Spanish Rice

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    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    15 mins

    32 mins

    Vicki in Kansas Brown's Note:

    This recipe was in a cookbook that came with the Tappan microwave oven we bought over 20 years ago. It's my favorite, I've also put this in the smoker for the last 20-25 min.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bacon in a 2 quart casserole, cover with a paper towel. Microwave on high (100%) for 4-4 1/2 minutes or till crispy. Remove bacon, crumble and set aside.
    2. 2
      Add onions & rice to bacon drippings. Microwave on high for 3-4 minutes or until lightly browned.
    3. 3
      Stir in remaining ingredients & bacon. Cover with tight fitting lid or plastic wrap. Microwave on high for 5-8 minutes or until boiling. Stir, cover then microwave on medium (50%) for 20-25 minutes or until rice is tender & all liquid is absorbed.
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    Spanish Rice. Recipe by Bayhill

    Spanish Rice

    By Bayhill
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    Nutritional Facts for Spanish Rice

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.1
     
    Calories from Fat 143
    38%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.2 g
    26%
    Cholesterol 23.1 mg
    7%
    Sodium 457.8 mg
    19%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.6 g
    26%
    Protein 9.1 g
    18%
    Detailed Nutrition Values About Nutrition Info

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