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    You are in: Home / Recipes / Spanish Rice Recipe
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    Spanish Rice

    Spanish Rice. Photo by FrenchBunny

    1/3 Photos of Spanish Rice

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Polihali's Note:

    I received this recipe from a friend while I was living in Guam. It's very tasty and easy to prepare.

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    Units: US | Metric


    1. 1
      In a large saucepan saute rice and onion in cooking oil until golden brown.
    2. 2
      Pour in tomato sauce and 4 cans of water.
    3. 3
      Add bouillons, stir until boiling, lower the heat and cover until done, about 20 minutes.

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    Ratings & Reviews:

    • on September 13, 2009


      I wouldn't call it spanish rice either just coz it didn't have green peppers and that's the ingredient that makes spanish rice so yummy. Other than that, nice flavor and I added some garlic too.Made it for autumn Pac 09.

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    • on March 29, 2009


      This had a really good taste to it. I had added a little basil and Italian seasonings, because it didn't seem like the recipe had enough flavor. It turned out really good. I don't think I would personally call this Spanish rice though. It lacked alot of ingredients that are in Spanish rice. My DD and I both enjoyed it.. I would definitely make this again. But this made so much rice, way more than servings for 4, especially if using as a side dish like I did. But that is good, cause I will have some for lunches and I froze one container. Made for the Spring PAC '09

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    Nutritional Facts for Spanish Rice

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.9
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 1.5 g
    Cholesterol 0.3 mg
    Sodium 858.0 mg
    Total Carbohydrate 63.7 g
    Dietary Fiber 2.0 g
    Sugars 3.3 g
    Protein 6.1 g

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