Recipe by Denae J Davis

Savory Rice goes great with my Chicken Enchiladas

Ingredients Nutrition


  1. Heat oil in bottom of medium saucepan on medium to high heat.
  2. Pour the rice into oil.
  3. Brown the rice, keeping a steady eye as to not BURN the rice, rice will begin to smell similar to popcorn.
  4. When rice is brown, pour in 5 cups of water and the Tomato boullion.
  5. Stir and cover. Reduce heat to low/medium and let rice simmer, continuing to stir periodically.
  6. Rice will thicken and soak up the water. Taste the rice after about 15-20 minutes. If it is soft, it is ready to serve. If it is still hard, pour in the remaining water slowly and continue to simmer.

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