Spanish Rice

Total Time
15mins
Prep
5 mins
Cook
10 mins

A quick, easy side dish for your family's favorite Mexican dishes.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a medium saucepan, combine chicken broth and picante sauce. Bring to a boil. Stir in uncooked rice and corn. Remove from heat, cover and let stand until rice is cooked and all moisture is absorbed (about 5 minutes). Fluff with fork and top with cheddar cheese.