A quick, easy side dish for your family's favorite Mexican dishes.
Make and share this Spanish Rice recipe from Food.com.
- In a medium saucepan, combine chicken broth and picante sauce. Bring to a boil. Stir in uncooked rice and corn. Remove from heat, cover and let stand until rice is cooked and all moisture is absorbed (about 5 minutes). Fluff with fork and top with cheddar cheese.