Spanish Rice
photo by Lavender Lynn
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 cups instant rice
- 1 (14 ounce) can chicken broth
- 1⁄2 cup picante sauce
- 1⁄2 cup corn
- shredded cheddar cheese
directions
- In a medium saucepan, combine chicken broth and picante sauce. Bring to a boil. Stir in uncooked rice and corn. Remove from heat, cover and let stand until rice is cooked and all moisture is absorbed (about 5 minutes). Fluff with fork and top with cheddar cheese.
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RECIPE SUBMITTED BY
Jenni Girl
DFW, TX
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