Total Time
Prep 5 mins
Cook 10 mins

A quick, easy side dish for your family's favorite Mexican dishes.


  1. In a medium saucepan, combine chicken broth and picante sauce. Bring to a boil. Stir in uncooked rice and corn. Remove from heat, cover and let stand until rice is cooked and all moisture is absorbed (about 5 minutes). Fluff with fork and top with cheddar cheese.
Most Helpful

Quick, Easy and delicious. I had no idea that spanish rice could be made so quickly. Made for PAC Fall 2012.

Lavender Lynn October 16, 2012