Spanish Rice

"This is the "Spanish Rice" my mom made growing up. We always had it with tacos. It doesn't taste like the kind you get in Mexican restaurants; it's more moist than that."
 
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Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Pour tomato sauce into a pot on the stove.
  • Fill can with water and add to the pot.
  • Add seasonings and bring to a boil.
  • Add rice; stir.
  • Cover; reduce heat to low.
  • Simmer 20 minutes for white rice or 35-45 minutes for brown rice or until all liquid is absorbed.
  • Optional: add one 10-oz can of Rotel tomatoes with chilies (drained) at the start of the cooking process.

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Reviews

  1. Yum - I made this recipe last night using a short grain brown rice. I did have to add more water and up the coking time, but I used diced tomatoes in a can instead of tomato sauce. This was a hit, even for my husband, who doesn't care for rice. Thanks for sharing this great keeper recipe!
     
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