Total Time
22mins
Prep 10 mins
Cook 12 mins

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Add rice and stir until browned.
  3. Add remaining ingredients and bring to a boil.
  4. Reduce heat; cover and simmer 12 minutes.
  5. Remove bay leaf.

Reviews

(2)
Most Helpful

I loved this rice! I did cheat and use regular rice with the appropriate amount of water, but otherwise followed the ingredients list. I think that next time I will skip the sugar. Even so, delicious!!

sugarpea November 13, 2003

I wish I would have looked on the box of instant rice to see the ratio of rice to water. Mine was 2:2 rather than 2:1 as the recipe read. It therefore was dry, even with the moisture from the tomatoes and onions. I added more water, but it still didn't produce a good rice. Make sure to check your ratio and maybe you'll have better luck than me!

Peggy V. December 25, 2004

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