Total Time
45mins
Prep 15 mins
Cook 30 mins

I have used this recipe with all kinds of add-ins and changed it to suit my mood!

Ingredients Nutrition

Directions

  1. Bring stock to boil in a saucepan over high heat.
  2. Stir in rice and return to a boil.
  3. Immediately reduce heat to low.
  4. Cover saucepan and simmer 15-20 minutes, or until rice is tender and liquid is absorbed.
  5. Heat oil in a heavy nonstick skillet over medium heat.
  6. Sauté onions and garlic 5-7 minutes, or until onions are softened.
  7. Stir in bell peppers and sauté another 4-5 minutes, stirring frequently.
  8. Add remaining ingredients and simmer 4-5 minutes, stirring occasionally.
  9. Add cooked rice to vegetable mixture.
  10. Cook until heated throughout.
  11. Serve with chicken, fish or pork or serve with another vegetable and a nice salad.