Total Time
50mins
Prep 20 mins
Cook 30 mins

Our favorite Spanish rice recipe for over 15 years.

Ingredients Nutrition

Directions

  1. Fry uncooked rice in oil until lightly browned.
  2. Add vegetables and fry until soft.
  3. Add bouillon, canned tomatoes, garlic and spices.
  4. Cover with water (1-1 1/2 c.).
  5. Cover pan with lid and cook 25 minutes or until rice is done and water is absorbed.

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