Spanish rice
"A nice healthy lo-fat side dish to accompany fish or fowl."
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 cup uncooked brown rice or 1 cup long grain rice
- 1⁄2 cup chopped tomato
- 1⁄2 cup green pepper
- 1⁄2 cup chopped onion
- 2 cloves garlic, minced
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon rosemary
- 3 tablespoons chicken broth
- salt
- pepper
- 2 cups water
- 1 dash Tabasco sauce (optional)
directions
- Cook pepper, herbs, onion, garlic in the broth till tender.
- ADD water, rice tomatoes, s-n-p, Tabasco.
- Stir.
- Cover, cook on low heat 20 min.
- or till done.
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Reviews
-
Unfortunately, this turned out kind of bland for my taste. I will try it again however, and add some tomato sauce and some crushed red pepper, as well as some additional tabasco.
RECIPE SUBMITTED BY
Beve538
Donora, 0
I live in a small town in S.W.Pennsylvania. Love cooking and baking, crocheting, walking (which I do 4-5 mi. each day, rain or shine.).I will be 64 yrs. in August.
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