Total Time
1hr
Prep 15 mins
Cook 45 mins

I orginally found this in a very old Better Homes and Garden cookbook. It's been my family's favorite for years . . . try it and you'll see why! Use hotter chilis to achieve more spice. The brown sugar can be deleted for less sweetness. The Chili Sauce I use in the US, is a slightly sweet (not hot) sauce, believe it's made by Heinz (small fat jar). I have substituted pureed tomatos here in Mexico and it works great!

Ingredients Nutrition

Directions

  1. Fry the bacon until crisp.
  2. Remove bacon and crumble.
  3. Save 1/2 of bacon fat.
  4. Saute onion and pepper (in 1/2 of the fat from the bacon) until tender. Add rest of ingredients.
  5. Stir, cover and simmer for 45 minutes.
  6. Add crumbled bacon before serving.

Reviews

(4)
Most Helpful

GREAT, GREAT TASTING RICE! I did use but half of the bacon indicated, & included 1/8 cup of diced green bell pepper & the same amount of poblano pepper, & this side dish was wonderful as well as being sooo easy to prepare! Definitely a keeper! [Made & reviewed while touring South & Central America on the Zaar World Tour 4]

Sydney Mike June 25, 2008

This was delicious - I made it with your Beef Carnitas - and what a treat! My family devoured this meal!! I used some Hatch chilis along with the green pepper and a little jalepeno I had in both dishes. YUM! **Went to market 2007**

Mommy Diva October 01, 2007

ok, I am bummed. I went to buy chili sauce and stupidly bought sriracha sauce and added only 1/8 of a cup. But, it is inedible... I think it would have helped to specify what type of chili sauce, b/c the only other chili sauce I saw in the supermarket was sweet chili sauce?? Anyway, it looks beautiful, but it was ruined.

Chef Pollo January 07, 2009

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