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    You are in: Home / Recipes / Spanish Rice Recipe
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    Spanish Rice

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 12, 2008

      I am also from Arizona and love a good Spanish Rice. This one was just ok for me. Not nearly as tomato-y as I usually find at local Mexican restaurants, but it was still pretty tasty. I think I'll stick with my old recipe, but use the chicken stock instead of water which I usually use. It really adds a great flavor!

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    • on August 13, 2005

    • on June 27, 2005

      This was great and my first time making Spanish rice. I'm giving four stars because the cooking instructions are not clear; a beginner cook would have trouble following this. After adding the chicken stock and tomatoes I let the rice simmer covered for 10 minutes, then stirred through the peas and let it sit for 5. Really good flavour, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2003

    • on July 02, 2003

      This was the first time I ever made Spanish Rice, my family loved it. I enjoyed it myself. The flavor was great and it was so easy to make.

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    Nutritional Facts for Spanish Rice

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.6
     
    Calories from Fat 7
    28%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 343.4 mg
    14%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.9 g
    15%
    Protein 5.9 g
    11%

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