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    You are in: Home / Recipes / Spanish Rice Recipe
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    Spanish Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Amber of AZ's Note:

    This is a great side dish for chicken recipes as well as any mexican food recipes you might like. Great to reheat and serve with scrambled eggs too.

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    Units: US | Metric


    1. 1
      Heat pan and put about 2 tablespoons oil in pan.
    2. 2
      Add garlic and onion.
    3. 3
      Saute on medium high heat (careful not to burn).
    4. 4
      Add rice, fry until browned.
    5. 5
      Add chicken broth, let boil.
    6. 6
      Add tomatoes and frozen peas, stir well.
    7. 7
      Add water as needed to avoid burning rice.

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    Ratings & Reviews:

    • on May 12, 2008


      I am also from Arizona and love a good Spanish Rice. This one was just ok for me. Not nearly as tomato-y as I usually find at local Mexican restaurants, but it was still pretty tasty. I think I'll stick with my old recipe, but use the chicken stock instead of water which I usually use. It really adds a great flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2005


    • on June 27, 2005


      This was great and my first time making Spanish rice. I'm giving four stars because the cooking instructions are not clear; a beginner cook would have trouble following this. After adding the chicken stock and tomatoes I let the rice simmer covered for 10 minutes, then stirred through the peas and let it sit for 5. Really good flavour, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Spanish Rice

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.6
    Calories from Fat 7
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 343.4 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 2.7 g
    Sugars 3.9 g
    Protein 5.9 g

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