Spanish Rice

READY IN: 1hr 20mins
Recipe by Amber of AZ

This is a great side dish for chicken recipes as well as any mexican food recipes you might like. Great to reheat and serve with scrambled eggs too.

Top Review by Luvs2kook

I am also from Arizona and love a good Spanish Rice. This one was just ok for me. Not nearly as tomato-y as I usually find at local Mexican restaurants, but it was still pretty tasty. I think I'll stick with my old recipe, but use the chicken stock instead of water which I usually use. It really adds a great flavor!

Ingredients Nutrition


  1. Heat pan and put about 2 tablespoons oil in pan.
  2. Add garlic and onion.
  3. Saute on medium high heat (careful not to burn).
  4. Add rice, fry until browned.
  5. Add chicken broth, let boil.
  6. Add tomatoes and frozen peas, stir well.
  7. Add water as needed to avoid burning rice.

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