Terrific rice that my whole family enjoyd. I didn't have Mexican Style canned tomatoes, so just used regular but we didn't feel that we were missing out on anything. This rice was falvourful and delicious, thanks! Made for ZWT 8 :)
Fantastic! I loved all the vegetables in it, and the addition of cumin. Thank you.
This was soooo good! The only things I changed was to add a small can of green chiles (medium), upped the cumin to a whole teaspoon because I love cumin and used long grain brown rice instead of white but otherwise I did everything exactly as written and it was delicious!!! I will be making this often!
I didn't change a thing. The long list of ingredients seems daunting, but it is totally and completely worth it. The rice came out perfectly cooked, rich with flavor, and held together perfectly. No sad pale pink colored rice here. I couldn't stop grabbing just one more spoonful. The cumin makes this dish so do not skip it!
This is great - made it with recipe #450694. Made for PAC Fall 2012
Great Spanish Rice. I made it as directed and my family really enjoyed it. They all felt that it was much moister than the rice you get in restaurants which they liked that a lot. Thanks Bayhill for a nice keeper. Made for ZWT8 - Mexico/Tex Mex.
I really liked this and I am really picky about my Spanish rice! A few changes/omissions; I left out the bell pepper, celery and red pepper flakes. The chili powder gave it enough heat but not too hot. DH said it was okay (not a big fan of tomatoes) but I thought it was outstanding...going into my favorites cookbook! Made for Football Pool Week 13 win.
Loved this! It was perfect. I followed the recipe exactly. It was a little spicy, but we like that! Will definitely make again!
I was looking for a recipe closest to what my mother makes. I made just a couple of changes and is now one of the family's favourite side dishes. I changed the 14oz can of tomatoes to a full 28oz can undrained, took out the tomato sauce and changed the water to 3/4 cup to adjust the liquid.